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Manglore bajji

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Manglore bajji

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • Maida-1cup
  • besan-1/4cup
  • curd-1/2cup
  • grated coconut2tbls
  • gteen chilli-2choped baking soda-1/4tsp
  • onion-1chopped
  • dhaniya2tbls
  • Salt-1tsp
  • oil -1cuo for frying

Directions

  • mix maida ,besan,soda curd and salt in a bowl. leave it for 4-5 hours for fermentation
  • Mix all other ingredients to this batter
  • heat oil in a pan and fry this bajji till brown
  • it is ready to eat
  • eat with chutney or sauce
Santosh Bangar

Santosh Bangar

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#Tags

Vegetarian